Egg Custard and Rhubarb Tart - JUST MILK
Egg Custard and Rhubarb Tart using JUST MILK. A delicious lactose-free treat perfect for those with lactose intolerance. Enjoy the creamy custard with sliced rhubarb in a short crust pastry shell.
Ingredients
- 1 short crust pastry
- 480 ml of JUST MILK
- 6 egg yolks
- 70 g caster sugar
- 1 vanilla pod, split
- grated nutmeg
- 350g red rhubarb, sliced about 1cm/½in thick
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