Rhubarb and strawberry tarts | Eggcellentrecipes.com

Ingredients

• 250 g Plain white flour
• 50 g Icing sugar
• 100 g Butter (unsalted) diced
• 2 Egg yolk(s) (free range)
• 1 tbsp Water
• 1 Egg(s) (free range)
• 250 g Unrefined golden caster sugar
• 150 ml Double cream
• 200 ml Milk (semi-skimmed)
• 1 tsp Vanilla extract
• 250 g Rhubarb cut into 2.5cm (1 inch) lengths
• 15 g Butter (unsalted)
• 1 tbsp Unrefined golden caster sugar
• 2 tbsp Redcurrant jelly
• 400 g Strawberries halved or sliced