Ocean Blue Smoked Salmon & Grain Salad | Conga Foods

Ingredients

• ½ small red onion, finely sliced
• 2 tsp red wine vinegar
• 250g pkt pre-cooked brown rice & quinoa mix
• 2 tbs slivered almonds, toasted
• 2 spring onions, finely sliced
• 50g coral lettuce leaves or spinach
• 1 Lebanese cucumber, shaved into ribbons or thinly sliced
• 1 tbs olive oil
• ¼ tsp lemon rind, finely grated
• ¼ tsp sugar
• Salt flakes & freshly ground black pepper
• 100g Ocean Blue Smoked Salmon Slices
• Edible flowers for garnish