Smoked Salmon Poke Bowl | Conga Foods

Ingredients

• 2 cups cooked brown rice or quinoa
• 100g Ocean Blue Smoked Sliced Salmon
• 1 corn cob, lightly char grilled
• ½ avocado, sliced
• Small beetroot, sliced into thin strips
• 2 radish, sliced
• 1 small pitta bread, oven baked until crispy
• Handful mixed lettuce leaves
• 2 tbs soy sauce
• 1 tsp sesame oil
• 1 tsp rice wine vinegar
• ½ tsp freshly grated ginger
• Pinch of chilli flakes