Maple Salted Herbs | Maple from Canada

Name: Maple Salted Herbs | Maple from Canada
Ingredients: 500 ml (2 cups) your choice of mixed fresh herbs: mint, rosemary, thyme, sage, etc.; 120 g (2 cups) fresh parsley or parsley stems, chopped; 300 g (2 cups) carrots, cut into pieces; 2 leeks, cleaned and chopped coarsely; 2 stalks of celery, chopped coarsely; 4 green onions, chopped coarsely; 315 g (1 cup) coarse salt; 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 250 ml (1 cup) canola or sunflower oil; 250 ml (1 cup) cider vinegar

maplefromcanada.ca

A traditional Québec condiment that lets you harvest your herb garden and kick up your flavours all year round!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

500 ml (2 cups) your choice of mixed fresh herbs: mint, rosemary, thyme, sage, etc.
120 g (2 cups) fresh parsley or parsley stems, chopped
300 g (2 cups) carrots, cut into pieces
2 leeks, cleaned and chopped coarsely
2 stalks of celery, chopped coarsely
4 green onions, chopped coarsely
315 g (1 cup) coarse salt
250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour)
250 ml (1 cup) canola or sunflower oil
250 ml (1 cup) cider vinegar