Herb and Maple Cured Salmon - Maple from Canada

Ingredients

• 1 side salmon approx. 500 – 600g, filleted and skin removed
• 1 ½ cups sea salt flakes
• 1 cup maple sugar
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 2 lemons, zested
• ½ bunch flat-leaf parsley, chopped
• ½ bunch dill, chopped
• 1 tbsp olive oil
• ½ bunch fresh dill, finely chopped
• 4 tbsp mayonnaise
• 1 tbsp lemon juice
• ½ lemon, zested
• 1 radish, sliced for garnish