Beef Skillet Enchiladas | Jernej Kitchen

Ingredients

• 2 tbsp olive oil
• 1 large onion
• 1 red bell pepper
• 500 g (18 ounes) ground beef
• 2 cloves of garlic
• 2 tbsp taco seasoning
• 400 g (2 cups) canned diced tomatoes
• 80 g (1/3 cup) canned tomato sauce
• 80 ml (1/3 cup) water or beef stock
• 80 g (1/3 cup) canned sweet corn
• 100 g (1/2 cup) canned red beans
• 1 tsp diced jalapeno peppers (optional)
• 6 large flour tortillas
• 250 g (1/2 pound) shredded Mozzarella cheese
• 60 g (1/4 cup) sour cream
• chopped coriander, to serve
• sour cream, to serve