Beef Enchilada Skillet - Skinny Daily Recipes

Ingredients

• 1 lb. ground beef
• 1 small onion chopped
• 1 T. minced garlic
• 1 15.5 oz. red or black beans, drained and rinsed
• 1 10 oz. can red enchilada sauce
• 1 C. salsa
• 2 T. taco seasoning
• 1/2 tsp. chili powder
• 1/2 C. whipping cream
• 1 1/2 – 2 C. chicken broth
• 8 oz. pasta (I used bowtie, took a lot of broth, I will use egg noddle or elbow next time)
• 4 oz. shredded Colby jack cheese
• 1 green onion, sliced