Easy One-Pan Beef Skillet Enchiladas - Ready in 40 Minutes - Zest Plate

Ingredients

• 1 lb lean ground beef.
• 1 red bell pepper, diced.
• 1 medium zucchini, diced.
• 6 green onions, divided.
• 1 teaspoon chili powder.
• 1 teaspoon cumin.
• 1/2 teaspoon garlic powder.
• 1/2 teaspoon oregano.
• 2 cups red enchilada sauce.
• 15 oz black beans, drained.
• 1 cup frozen corn.
• 8 corn tortillas, cut in wedges.
• 1 1/2 cups Mexican cheese.
• Cooking spray.
• 1/2 teaspoon olive oil.
• Optional garnishes.