Shrimp Scampi Florentine - Olivia's Organics
Succulent shrimp sauteed with garlic, spinach, and tomatoes. Perfect with Olivia’s Organics Baby Spinach. Yield: 4 Servings.
Ingredients
- 1 pound large shrimp - peeled and deveined
- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic - minced
- ½ teaspoon red pepper flakes
- ½ cup dry white wine
- 2 plum tomatoes - seeded and chopped
- 1 (11 oz.) package Olivia’s Organics Baby Spinach - chopped
- Salt and pepper to taste
- Juice of 1 lemon - freshly squeezed
- 2 tablespoons fresh parsley - finely chopped
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