Shrimp Scampi | Umami

Ingredients

• 1/4 cup olive oil
• 1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
• 4 large garlic cloves, left unpeeled and forced through a garlic press
• 1/2 teaspoon dried hot red-pepper flakes
• 1/2 cup dry white wine
• Shallots
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 5 tablespoons unsalted butter
• 3/4 lb linguini (angel-hair pasta)
• 1/2 cup chopped fresh flat-leaf parsley