Shrimp Scampi – Frankie Avalon Foods, LLC

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1 ½ pounds jumbo shrimp (21 - 25 count) peeled and deveined
• 1/2 cup of dry white wine, such as Pinot Grigio or dry vermouth
• Finely grated zest of one lemon
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon hot red pepper flakes
• 2 tablespoons cold unsalted butter, cut into 1/2 cubes
• Kosher salt
• 2 tablespoons finely chopped flat leaf parsley