Roast Beef & Provolone Panini Recipe

Roast Beef & Provolone Panini Recipe

www.landolakes.com

Flavorful ingredients are layered in this hot-from-the-grill sandwich.

View full recipe on www.landolakes.com

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Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 tablespoons Land O Lakes® Butter
  • 1 cup thinly sliced onion rings
  • 1 (8-ounce) package sliced mushrooms
  • 1 (10-inch) round focaccia bread, sliced in half lengthwise
  • 1/2 pound deli thinly sliced roast beef
  • 4 (3/4-ounce) slices Land O Lakes® Provolone Cheese
  • 6 thin green and/or red bell pepper rings

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