Double-pepper salsa | Recipes | WW USA

Name: Double-pepper salsa | Recipes | WW USA
Ingredients: Red bell pepper, 1 medium, seeded and coarsely chopped; Onion, 1 medium, coarsely chopped; Jalapeño pepper, 2 medium, or 1, seeded and minced (wear gloves to prevent irritation); Garlic, 2 clove(s); Plum tomato, 8 medium, diced; Cilantro, 2 Tbsp, fresh, chopped; Fresh lime juice, 2 Tbsp, or fresh lemon juice; Table salt, ½ tsp; Black pepper, ¼ tsp, freshly ground

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Double-pepper salsa & see the Points value of this great recipe.

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Ingredients

Red bell pepper, 1 medium, seeded and coarsely chopped
Onion, 1 medium, coarsely chopped
Jalapeño pepper, 2 medium, or 1, seeded and minced (wear gloves to prevent irritation)
Garlic, 2 clove(s)
Plum tomato, 8 medium, diced
Cilantro, 2 Tbsp, fresh, chopped
Fresh lime juice, 2 Tbsp, or fresh lemon juice
Table salt, ½ tsp
Black pepper, ¼ tsp, freshly ground