Double Potato Salsa - Half Your Plate

Ingredients

• 2 large Yellow Potatoes (about 1lb/454 g, chopped)
• 1 small Sweet Potato (peeled and chopped)
• 2 Jalapeno Peppers (seeded and chopped)
• 3 tbsp Extra Virgin Olive Oil (divided)
• 1 tsp each chili powder and ground cumin
• 1 tsp Oregano (dried)
• 1/4 tsp Salt
• 2 vine ripened Tomatoes (seeded and diced)
• 1 small Yellow Pepper (diced)
• 1/3 cup Cilantro (fresh, chopped)
• 2 tbsp Sherry Vinegar (or wine vinegar)
• Tortilla chips to serve