Sweet and Sour Spareribs | Food Stuff
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Cooking tools:
- Roasting rack
- Roasting pan
- Pastry brush
- Saucepan
- Oven
- Stove
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- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 5 to 6 pounds pork spareribs or pork loin back ribs
- 1/2 cup packed brown sugar
- 2/3 cup cider vinegar
- 2 tablespoons cornstarch
- 1 cup ketchup
- 1/2 cup sugar
- 1/2 cup cold water
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