Sweet and Sour Spareribs Recipe
These are great on the grill! Prep time includes marinating.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 2 1/2-3 lbs boneless pork spareribs
- 2 garlic cloves, minced
- 1/2 cup minced onion
- 1/2 cup packed brown sugar
- 6 ounces tomato paste
- 1/2 cup orange juice
- 4 tablespoons light soy sauce
- 1/4 cup wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
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