Portuguese Salt Cod Fritters | SheerLuxe

Ingredients

• 400g of fluffy potatoes (such as Maris Piper), mashed
• 500g of cod fillet, skin removed
• 100g of sea salt
• 500ml of whole milk (approx.) to poach fish
• 1 packet dill (approx. 25g), half finely chopped (other half reserved for salad)
• 1 packet coriander (approx. 25g), half finely chopped (other half reserved for salad)
• 1 packet parsley (approx. 25g), half finely chopped (other half reserved for salad)
• 2 eggs
• 2 spring onions, finely chopped
• Pinch of chilli flakes (optional)
• 1 lime, zest only (reserve juice for squeezing over salad)
• 1 large garlic clove, grated
• 50g of plain flour