Portuguese Salt Cod Fritters Recipe (Pataniscas de bacalhau) | Food From Portugal
This delicious Portuguese salt cod fritters recipe is super easy to make! It only has 8 ingredients and takes about 30 minutes to make!
Ingredients
- 500 grams (17 1/2 ounces) salt cod, soaked for 24 hours
- 125 grams (about 1 cup) all-purpose flour
- 1 teaspoon baking powder
- Parsley (to taste)
- 1 small onion
- 2 eggs
- Pepper (to taste)
- Salt (to taste)
- Vegetable oil for frying
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