Mini Beef Wellingtons Bites for Holiday Entertaining (Easy 60-Min Recipe) - Recipe By Me
Bite-sized beef wellingtons wrapped in puff pastry, mushrooms, and prosciutto—festive, elegant, and easy for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 8 ounces crimini mushrooms, finely chopped
- 2 shallots, minced
- 1 teaspoon fresh thyme leaves, plus extra for garnish
- 1/2 tablespoon fresh parsley, minced
- 6 to 8 ounces beef tenderloin fillet
- 2 slices prosciutto
- 3 tablespoons unsalted butter
- 2 tablespoons Gorgonzola cheese, crumbled
- 2 tablespoons heavy cream
- 1 egg
- 1 sheet puff pastry
- 1 tablespoon Dijon mustard
- 1/4 cup Cabernet Sauvignon or Sherry wine
- 1 tablespoon water
- Salt and black pepper, to taste
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