Barbecue Chicken Grilled Pizza

Ingredients

• Pizza Dough (recipe below)
• 4 large bone-in chicken thighs
• Plowboys BBQ Yardbird Rub
• 1 (29 oz) can Ciao DOP Certified San Marzano Tomatoes
• 2 tbsp Code 3 Spices Grunt Rub
• Noble Saltworks Hickory Smoked Flaked Finishing Salt, to taste
• 8 slices pepper bacon
• 1 lb mozzarella, grated
• 8 oz sharp cheddar, grated
• Red onion, sliced thin (optional)
• Fresno chiles, sliced (optional)
• Firebug Mild Grillin’ Sauce
• 4 oz Parmigiano Reggiano
• 650g warm water (110ºF)
• 10g dry active yeast
• 1 kilo Antimo Caputo “00” Pizza Flour
• 20g Kosher salt