Gluten-Free Cheesy Chicken Enchilada Casserole - Legendary Recipes %

Ingredients

• 2 cups chopped cooked gluten-free chicken breast
• 1 can (14.5 oz) stewed diced tomatoes with jalape?os, drained
• 1 can (15 oz) black beans, drained, rinsed
• 1 tablespoon chopped seeded jalape?o chile
• 1 teaspoon chile powder
• 1/2 teaspoon dried oregano leaves
• 1 can (18.5 oz) Progresso™ Traditional chicken cheese enchilada flavor soup
• 8 gluten-free corn tortillas (6 inch), cut into fourths
• 2 cups gluten-free shredded Mexican cheese blend (8 oz)
• 2 cups gluten-free corn tortilla chips, coarsely crushed