Creamy White Chicken Enchilada Casserole Easy Comfort Food

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) cumin
• Salt and pepper to taste
• 4 tbsp (57g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 3 cups (710ml) chicken broth
• 1 cup (240ml) heavy cream
• 4 oz (113g) cream cheese, softened
• 1 (4 oz / 113g) can diced green chilies, undrained
• 1/4 tsp (1.25ml) onion powder
• 12 corn tortillas (6-inch diameter), cut into quarters
• 2 cups (225g) shredded Monterey Jack cheese
• 1 cup (112g) shredded cheddar cheese