Southwest Chicken Chimichanga | Just A Pinch Recipes
In a large bowl, debone the chicken and shred the meat. Add sour cream, chopped green chiles, corn, onion, garlic, and spices. Add both kinds of cheese. Toss well. Set oven...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Skillet
- Spatula
- Oven
- Toothpick
- Paper towel
- Serving platter
Ingredients
- 1 store-bought rotisserie chicken
- 1 package(s) sour cream (16 oz)
- 1 can(s) chopped green chiles (4 oz)
- 2 cup(s) frozen corn, thawed
- 1 small onion, diced
- 1 clove(s) garlic, minced
- 1 cup(s) shredded smoked mozzarella cheese
- 1 cup(s) extra sharp cheddar cheese
- 1 tablespoon(s) cumin
- 1 teaspoon(s) smoky chipotle chili powder
- 1 tablespoon(s) freshly ground black pepper
- 10 flour tortillas (12โ)
- 1 cup(s) vegetable oil, for frying
- 1 guacamole or additional sour cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Southwest Chicken Sandwich
sumnerhayes.com
Southwest Chimichangas - C | Recipe Cart
getrecipecart.com
Southwest Chicken Salad Recipe
tasteofhome.com
Chicken Chimichangas with Sour Cream Sauce
culinaryheirloom.com
Southwest Chicken Wrap
coolcookingrecipes.com
Southwest Chicken Casserole Recipe
allrecipes.com
Easy Mexican Chicken Chili | Just A Pinch Recipes
justapinch.com
Southwest Chicken Casserole Recipe
bettycrocker.com