Southwest Chicken Chimichanga | Just A Pinch Recipes

Southwest Chicken Chimichanga | Just A Pinch Recipes

www.justapinch.com

In a large bowl, debone the chicken and shred the meat. Add sour cream, chopped green chiles, corn, onion, garlic, and spices. Add both kinds of cheese. Toss well. Set oven...

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Skillet
  • Spatula
  • Oven
  • Toothpick
  • Paper towel
  • Serving platter

Ingredients

  • 1 store-bought rotisserie chicken
  • 1 package(s) sour cream (16 oz)
  • 1 can(s) chopped green chiles (4 oz)
  • 2 cup(s) frozen corn, thawed
  • 1 small onion, diced
  • 1 clove(s) garlic, minced
  • 1 cup(s) shredded smoked mozzarella cheese
  • 1 cup(s) extra sharp cheddar cheese
  • 1 tablespoon(s) cumin
  • 1 teaspoon(s) smoky chipotle chili powder
  • 1 tablespoon(s) freshly ground black pepper
  • 10 flour tortillas (12โ€)
  • 1 cup(s) vegetable oil, for frying
  • 1 guacamole or additional sour cream, for serving

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