Easy Mexican Chicken Chili | Just A Pinch Recipes

Name: Easy Mexican Chicken Chili | Just A Pinch Recipes
Total time: 20 min
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) chopped onion; 1 tablespoon(s) flour; 1/2 teaspoon(s) salt and pepper; 1 cup(s) chicken broth (sometimes i add more at the end to make it soupier); 1 rotisserie chicken, precooked, deboned; 1/2-1 tablespoon(s) southwest seasoning mix (amount depends on how much heat you want)); 1 can(s) black beans, drained and rinsed (15 oz); 3 tablespoon(s) canned chopped green chilies; 1 cup(s) frozen corn; ## OPTIONAL; - (topping) shredded cheese, like pepper jack cheese; - (topping) thick and chunky salsa; - (topping) sour cream; - (topping) chopped avocado

www.justapinch.com

Melt butter over medium heat. Add onion and cook until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in chicken broth, until thickened. Stir in...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Stove
Saucepan
Chef's knife
Cutting board
Wooden spoon

Ingredients

2 tablespoon(s) butter
1/4 cup(s) chopped onion
1 tablespoon(s) flour
1/2 teaspoon(s) salt and pepper
1 cup(s) chicken broth (sometimes i add more at the end to make it soupier)
1 rotisserie chicken, precooked, deboned
1/2-1 tablespoon(s) southwest seasoning mix (amount depends on how much heat you want))
1 can(s) black beans, drained and rinsed (15 oz)
3 tablespoon(s) canned chopped green chilies
1 cup(s) frozen corn
## OPTIONAL
- (topping) shredded cheese, like pepper jack cheese
- (topping) thick and chunky salsa
- (topping) sour cream
- (topping) chopped avocado