Mexican Chicharrones – My Food Plans
Crispy pork skin, seasoned with garlic powder and salt, creates a perfect balance of savory flavor and irresistible crunch—ideal for snacking or topping salsas, tacos, and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 2 pounds pork skin, cut into small pieces
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon black pepper
- 1 cup vegetable oil for frying
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