Chocolate Hazelnut Rolls with Coconut Sugar – Medella Malaysia

Name: Chocolate Hazelnut Rolls with Coconut Sugar – Medella Malaysia
Ingredients: 150g bread flour; 3/4 tsp yeast; 1 1/2 tsp sugar (I used Medella Organic Coconut Sugar); 2tbsp olive oil; 1/4 tsp salt; 65ml water; 40g roasted hazelnuts, chopped combined with 20g roasted sesame seeds (one tablespoon set aside); 150g chocolate spread softened; 1tsp orange zest; Egg wash (1 egg whisked with 2tbsp water)

medellamy.easy.co

We've got a recipe contributed by Medella Organic Coconut Sugar superfan @katfewd! Scroll for more. I used an organic chocolate spread instead of Nutella and these rolls turned out delicious - crispy...

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Ingredients

150g bread flour
3/4 tsp yeast
1 1/2 tsp sugar (I used Medella Organic Coconut Sugar)
2tbsp olive oil
1/4 tsp salt
65ml water
40g roasted hazelnuts, chopped combined with 20g roasted sesame seeds (one tablespoon set aside)
150g chocolate spread softened
1tsp orange zest
Egg wash (1 egg whisked with 2tbsp water)