Hazelnut coffee roll | Women's Weekly Food
Put the kettle on and enjoy a slice of this deliciously moist chocolate and hazelnut roll filled with coffee cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 eggs
- 3/4 cup caster sugar
- 1/4 cup self-raising flour
- 1 tablespoon plain flour
- 1/3 cup packaged ground hazelnuts
- 2 tablespoons warm water
- 1/4 teaspoon bicarbonate of soda
- 30 grams dark chocolate, melted
- 2 tablespoons caster sugar, extra
- Coffee cream
- 2 teaspoons dry instant coffee
- 1 teaspoon water
- 300 millilitres carton thickened cream
- 1 tablespoon kahlua
- 1 tablespoon icing sugar
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