Japchae | Gourmet Traveller

Name: Japchae | Gourmet Traveller
Total time: 45 min
Ingredients: 500 gm sweet potato starch noodles; 100 ml vegetable oil; 1 onion, thinly sliced; 10 gm ginger (about 2cm piece), finely grated; 2 garlic cloves, finely grated; 600 gm Chinese cabbage, shredded (about 1/3); 100 gm each black fungi and shiitake mushrooms, sliced; 250 gm beef fillet, thinly sliced; 125 ml soy sauce (½ cup); 60 ml Shaoxing wine (¼ cup); 60 ml rice malt syrup (see note) (¼ cup); 2 tsp caster sugar; 2 tsp sesame oil; 2 eggs, beaten; To serve: sesame salt from this [mandu recipe](https://www.gourmettraveller.com.au//recipes/browse-all/mandu-10682|target="_blank")

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for japchae, Korean sweet potato noodles.

View full recipe on www.gourmettraveller.com.au

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Ingredients

500 gm sweet potato starch noodles
100 ml vegetable oil
1 onion, thinly sliced
10 gm ginger (about 2cm piece), finely grated
2 garlic cloves, finely grated
600 gm Chinese cabbage, shredded (about 1/3)
100 gm each black fungi and shiitake mushrooms, sliced
250 gm beef fillet, thinly sliced
125 ml soy sauce (½ cup)
60 ml Shaoxing wine (¼ cup)
60 ml rice malt syrup (see note) (¼ cup)
2 tsp caster sugar
2 tsp sesame oil
2 eggs, beaten
To serve: sesame salt from this [mandu recipe](https://www.gourmettraveller.com.au//recipes/browse-all/mandu-10682|target="_blank")