Japchae Recipe (Korean Stir-Fried Glass Noodles) | Saveur

Name: Japchae Recipe (Korean Stir-Fried Glass Noodles) | Saveur
Ingredients: 3 Tbsp. canola oil; 2 cups julienned carrots; Kosher salt and freshly ground white pepper, to taste; 2 cups thinly sliced onions; 1 cup julienned red bell pepper; 1 cup julienned button mushrooms; 1 cup julienned filet mignon; 1 clove garlic, minced; 1⁄2 cup soy sauce; 1⁄2 cup sugar; 16 oz. dried Korean sweet potato noodles (called dangmyeon), soaked in boiling hot water until al dente; 2 Tbsp. toasted sesame oil; 2 Tbsp. thinly sliced scallions; 1 Tbsp. toasted sesame seeds

www.saveur.com

Slippery sweet-potato noodles turn golden from cooking in soy sauce with crunchy vegetables, and tender, juicy beef in this Korean classic.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

3 Tbsp. canola oil
2 cups julienned carrots
Kosher salt and freshly ground white pepper, to taste
2 cups thinly sliced onions
1 cup julienned red bell pepper
1 cup julienned button mushrooms
1 cup julienned filet mignon
1 clove garlic, minced
1⁄2 cup soy sauce
1⁄2 cup sugar
16 oz. dried Korean sweet potato noodles (called dangmyeon), soaked in boiling hot water until al dente
2 Tbsp. toasted sesame oil
2 Tbsp. thinly sliced scallions
1 Tbsp. toasted sesame seeds