Paleo Japchae - Korean Sweet Potato Noodles | PrimalGourmet

Name: Paleo Japchae - Korean Sweet Potato Noodles | PrimalGourmet
Ingredients: 1 Small Package (Approx. 500gr) Sweet Potato Starch Noodles (Available at most Asian Grocery Stores); 6-8 oz Grass-fed Top Sirloin (thinly sliced (Can substitute most cuts of steak)); 1 medium carrot (julienned); 1/2 red bell pepper (julienned); 300 gr fresh cremini mushrooms (can substitute shiitake, mini bellas, portobello or reconstituted dried mushrooms); 1/2 red onion (thinly sliced); 1/2 zucchini (halved lenght-wise and thinly sliced into half-moons); 4-5 cloves garlic (thinly sliced); 1 Jalapeño (seeded and thinly sliced ); 1/4 cup coconut amino; 2-3 tbsp rice wine vinegar; 1 tbsp toasted sesame oil; 1 tbsp organic maple syrup (optional); 2 tbsp coconut oil; salt; pepper; White Sesame Seeds (For Garnish)

cookprimalgourmet.com

Tired of zucchini noodles? I feel you! Why not make a bowl of Japchae, Korean sweet potato noodles stir-fried with veggies and beef..Healthy and Delicious!

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Ingredients

1 Small Package (Approx. 500gr) Sweet Potato Starch Noodles (Available at most Asian Grocery Stores)
6-8 oz Grass-fed Top Sirloin (thinly sliced (Can substitute most cuts of steak))
1 medium carrot (julienned)
1/2 red bell pepper (julienned)
300 gr fresh cremini mushrooms (can substitute shiitake, mini bellas, portobello or reconstituted dried mushrooms)
1/2 red onion (thinly sliced)
1/2 zucchini (halved lenght-wise and thinly sliced into half-moons)
4-5 cloves garlic (thinly sliced)
1 Jalapeño (seeded and thinly sliced )
1/4 cup coconut amino
2-3 tbsp rice wine vinegar
1 tbsp toasted sesame oil
1 tbsp organic maple syrup (optional)
2 tbsp coconut oil
salt
pepper
White Sesame Seeds (For Garnish)