Girtsi (dumplings)– Pshavi baked khinkali — Recipe | Borjomi Gastro Guide
Girtsi (dumplings)– Pshavi baked khinkali — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Whisk
- Rolling pin
Ingredients
- 125 grams Flour
- 25 grams Sour cream
- 12 1/2 grams water
- 1/2 gram Salt
- 50 grams Lamb meat
- 75 grams Beef
- 25 grams white onion
- 1 gram Cumin
- 1/2 gram Chopped pepper
- 1 gram Salt
- 62 1/2 grams water
- 2 1/2 grams Garlic
- 25 grams nadugi
- 12 1/2 grams Sour cream
- 2 1/2 grams Mint
- 1/4 gram Salt
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