Meat-Filled Khinkali Dumplings

Name: Meat-Filled Khinkali Dumplings
Ingredients: 2 cups (9 oz.) all-purpose flour, plus more for dusting; 1 egg, at room temperature; 1 tsp. kosher salt; Olive or canola oil for greasing; 3 1⁄2 oz. ground beef; 3 1⁄2 oz. ground pork; 1⁄2 cup beef or pork stock; 1⁄3 cup (1½ oz.) white onion, finely chopped; 2 tbsp. fresh cilantro, finely chopped; 2 tbsp. unsalted butter, melted and cooled to room temperature; 1 garlic clove, minced; 1⁄4 tsp. medium-hot fresh chili, such as Fresno, finely chopped; 1⁄4 tsp. dried kondari (summer savory) or thyme; 1⁄4 tsp. coriander seeds, crushed in a mortar and pestle; 1⁄4 tsp. caraway seeds, crushed in a mortar and pestle; 1⁄8 tsp. ground cumin; Kosher salt; freshly ground black pepper; 2 Bay Leaves

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Like Chinese soup dumplings, meat-filled Georgian khinkali are meant to be juicy. Be sure to include plenty of fat and some raw vegetables in with the meat to achieve their signature brothy middle.

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