Khinkali with pepper sauce — Recipe | Borjomi Gastro Guide
Khinkali with pepper sauce — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Spoon
- Slotted spoon
- Plate
- Measuring cup
Ingredients
- 1.1 kilograms Flour
- 500 milliliters water
- 15 grams Salt
- 1 kilogram Beef
- 350 grams Onion
- 550 milliliters water
- 20 grams Salt
- 2 grams Chopped pepper
- 3 grams Cumin
- 200 milliliters crème
- 20 grams Butter
- 5 grams Black pepper
- 20 milliliters White wine
- 3 grams Salt
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