15-Minute Sheet Pan Beef and Broccoli | Only Recipe App

Name: 15-Minute Sheet Pan Beef and Broccoli | Only Recipe App
Total time: 15 min
Ingredients: 1/2 cup low-sodium soy sauce; 4 to 5 cloves garlic (finely minced or pressed); 2 to 3 tablespoons honey; 2 tablespoons brown sugar (packed); 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 to 3 teaspoons ground ginger; 1 teaspoon kosher salt (optional and to taste (soy sauce already has salt); 1 teaspoon freshly ground black pepper (or to taste); pinch cayenne pepper or red pepper flakes (optional and to taste); 1 to 1.25 pounds flank steak (sliced against the grain in bite size pieces); about 4 to 6 cups broccoli florets; 1 tablespoon cornstarch (optional (see step 7.); 1 tablespoon cold water (optional (see step 7.); 2 to 3 green onions sliced in 1-inch segments on the bias (optional for garnishing); 1 tablespoon sesame seeds (optional for garnishing)

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This Chinese beef and broccoli recipe is EASY, HEALTHIER than going out because it's baked, and FASTER than calling for takeout!!

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Ingredients

1/2 cup low-sodium soy sauce
4 to 5 cloves garlic (finely minced or pressed)
2 to 3 tablespoons honey
2 tablespoons brown sugar (packed)
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 to 3 teaspoons ground ginger
1 teaspoon kosher salt (optional and to taste (soy sauce already has salt)
1 teaspoon freshly ground black pepper (or to taste)
pinch cayenne pepper or red pepper flakes (optional and to taste)
1 to 1.25 pounds flank steak (sliced against the grain in bite size pieces)
about 4 to 6 cups broccoli florets
1 tablespoon cornstarch (optional (see step 7.)
1 tablespoon cold water (optional (see step 7.)
2 to 3 green onions sliced in 1-inch segments on the bias (optional for garnishing)
1 tablespoon sesame seeds (optional for garnishing)