Chinese Beef and Broccoli – My Food Plans

Ingredients

• 1 pound (450g) flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 cups broccoli florets
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup beef broth or water
• Salt and pepper to taste
• 1 tablespoon sesame oil (optional)
• Cooked white or brown rice for serving