Char-Grilled Oysters with Four Sauces | Starters Recipes | Weber Grills | Weber US

Ingredients

• 2 dozen large, fresh oysters
• Lemon wedges
• Hot pepper sauce
• Cocktail sauce
• ¼ cup/55 grams (½ stick) unsalted butter, divided
• 1 tablespoon minced garlic
• 2 teaspoons sherry vinegar
• ¼ cup/60 milliliters white wine
• 2 teaspoons minced fresh thyme leaves
• ¼ teaspoon kosher salt
• ¼ cup/60 milliliters mayonnaise
• 1 tablespoon finely chopped fresh basil leaves
• 1½ teaspoon finely grated grapefruit zest
• 2 teaspoons fresh grapefruit juice
• 1 teaspoon minced garlic
• 1 tablespoon toasted sesame oil
• 2 teaspoons peeled, minced fresh ginger
• 2 tablespoons oyster sauce
• 1 teaspoon soy sauce
• ¼ teaspoon mustard powder
• ¼ cup/55 grams (½ stick) unsalted butter, cut into small chunks
• 1 tablespoon unsalted butter
• 1 tablespoon minced shallot
• ½ cup/120 milliliters vegetable juice
• 2 teaspoons prepared horseradish
• ½ teaspoon kosher salt
• ¼ cup/30 grams crumbled Gorgonzola cheese (about 1 ounce)