Oysters Rockefeller | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons butter
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped or grated
• ½ cup chopped parsley
• ½ chopped spinach
• 2 tablespoons chopped tarragon
• ¼ teaspoon salt
• ¼ cup white wine
• ¼ cup heavy cream
• ½ cup grated parmesan, divided
• ¼ cup panko breadcrumbs
• 12 oysters, shucked
• lemon wedges