The Big Bad Bloody Caesar Recipe - Upper Lakes Foods
The Big Bad Bloody Caesar Recipe - Restaurant Menu ideas and recipes - Upper Lakes Foods
Ingredients
- 2 oz. Mott's Clamato Juice
- 1 tsp. J. Wilbur Bloody Mary Seasoning
- 2 oz. Vodka
- 1 each Mazzetta Peeled and De-veined 16-20 Raw Tail-On Shrimp
- 1 each Rancher’s Legacy 2 oz. Beef Slider Patty
- 1 each Baker Boy 3" Sliced Slider Bun
- 1 each Cool Crisp Dill Pickle Spear
- 1 each 4” Celery Stick
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