Maxime Boivin’s Bloody Caesar | RICARDO

Maxime Boivin’s Bloody Caesar | RICARDO

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Maxime Boivin’s recipes : Bloody Caesar

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Ingredients

  • 1 wedge lemon
  • Celery salt, to taste
  • Montreal steak spice mix, to taste
  • 1 1/2 oz (45 ml) vodka
  • 1/2 teaspoon (2.5 ml) store-bought prepared horseradish
  • Tabasco sauce, to taste
  • Worcestershire sauce, to taste
  • Crushed ice
  • Clamato juice, to taste
  • 1 stalk celery

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