Pineapple & Rosemary Hotcakes – Centre For Cancer Nutrition
Pineapple will get the saliva and appetite flowing - and it is particularly sweet when it is in season.
Ingredients
- ¼ cup maple syrup, plus extra
- ½ fresh pineapple, skin and core removed, cut into chunks
- 2 teaspoons fresh rosemary, finely chopped
- ¼ cup milk of your choice
- 1 tablespoon olive oil
- 3 eggs
- ½ cup self-raising flour, unbleached
- 1 cup ricotta cheese
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