Blueberry Hotcakes with Walnuts and Maple Syrup

Blueberry Hotcakes with Walnuts and Maple Syrup

www.womensweeklyfood.com.au

Indulge in delicious Blueberry Hotcakes with walnuts and maple syrup for a decadent breakfast or brunch treat. Serve 6 with lashings of maple syrup.

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Ingredients

  • 1 1/2 cup (225g) self-raising flour
  • 1/3 cup (75g) caster sugar
  • 1/4 teaspoon salt
  • 1 cup (220g) ricotta cheese
  • 1 cup (250ml) milk
  • 6 eggs, separated
  • 1 1/2 cup (225g) blueberries
  • 1/2 cup (60g) toasted walnuts, coarsely chopped
  • 1 tablespoon cinnamon sugar
  • 1 cup (250ml) maple syrup

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