Green Gazpacho with Pea Shoots - Veg Out with Recipe for Success
Indulge in a refreshing Green Gazpacho with Pea Shoots. Quick, easy, and packed with flavor!Rated 4.67.
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups peas fresh and shelled or frozen and thawed
- 1 cucumber diced
- 1 cup water
- 1/4 cup mint leaves
- 1/4 cup olive oil extra virgin
- 2 tablespoons red wine vinegar
- salt
- pepper
- 1/4 cup pea shoots for garnish
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