Refreshing Green Gazpacho

Ingredients

• 1 large cucumber, peeled and seeded
• 1/2 half of a large avocado
• 1/2 zucchini, seeded (optional)
• 3 cloves roasted garlic cloves
• 3/4 cup good quality buttermilk
• 3 ripe green tomatoes, about 1 lb or equivalent amount of tomatillos
• 1 roasted New Mexico style chilis or 4 oz can of roasted chilis
• 1/2 cup chicken stock, preferably homemade
• 1 tablespoon fresh lime juice
• 1 tablespoon porcini sea salt
• 1 teaspoon ground fennel seed
• 2 tablespoons a very bright, fresh tasting California extra virgin olive oil
• Salt and pepper to taste
• Jalapeno olive oil or sriracha for drizzling (I prefer jalapeno olive oil)
• Sliced jalapeno or pepperoncini for garnish