Ginger Plum Tart Recipe: How to Make It

Name: Ginger Plum Tart Recipe: How to Make It
Ingredients: 1 sheet refrigerated pie crust; 3-1/2 cups sliced fresh plums (about 10 medium); 3 tablespoons plus 1 teaspoon coarse sugar, divided; 1 tablespoon cornstarch; 2 teaspoons finely chopped crystallized ginger; 1 large egg white; 1 tablespoon water

www.tasteofhome.com

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen

Keywords

ginger plum

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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