Plumb and Almond Tart Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to people.
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Ingredients
- For the base 225g Plain organic flour
- 110g Chilled butter cubed
- 80g Unrefined caster sugar
- 1 Free range egg
- Zest of half a lemon
- For the filling 350g Blanched whole almonds
- 300g Unsalted butter
- 300g Unrefined caster sugar
- 3 Free range eggs
- 1 Handful of whole almonds/pistachio nuts
- 8 Plums
- 3 Tbsp vanilla sugar
- Icing sugar for dusting
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