Harvest Turkey Pot Pie Recipe | Pillsbury

Ingredients

• 1 cup uncooked instant brown rice
• 1 tablespoon olive or vegetable oil
• 2 medium stalks celery, sliced (about 1 cup)
• 1 large onion, chopped (about 1 cup)
• 1 large apple, chopped (about 1 1/2 cups)
• 3 cups cut-up cooked turkey
• 1 jar (12 oz) turkey gravy
• 1/2 teaspoon salt
• 1/2 teaspoon dried sage leaves
• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can (16 oz) whole berry cranberry sauce