Squash Blossom Soup - Guiding Stars

Ingredients

• 1 large white onion, chopped into ¼" pieces
• 3 cups low-sodium vegetable broth
• 1 small Yukon gold potato, peeled and roughly chopped
• 24 large squash blossoms
• 2 poblano chiles, roasted, peeled, deseeded and chopped into ¼" pieces
• 1 cup low-fat milk
• 1 medium zucchini, cut into ¼" pieces
• Kernels from 1 large ear of corn
• ½ cup non-fat, plain Greek yogurt
• ⅛ tsp. salt Optional Garnishes*: Flat Leaf Parsley
• Flat Leaf Parsley