Sopa De Flor De Calabaza (Squash Blossom Soup) | Metropolitan Market

Ingredients

• 1/2 pound zucchini squash blossoms (45 to 48 blossoms)
• 2 tablespoons vegetable oil
• 1 leek (white part only, chopped or thinly sliced)
• 1 clove garlic (minced)
• 3 cups chicken or vegetable broth
• 1/2 cup white corn kernels
• 2 medium zucchini (diced)
• Kosher salt (to taste)
• Pepper (to taste)
• 1/2 bunch cilantro (chopped)
• 1 lime (cut into wedges)