Curried Squash Soup - Guiding Stars

Ingredients

• 1¾ lbs. butternut squash
• 2 Tbsp. vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp. flour
• 1 tsp. salt
• 1 tsp. curry powder
• ⅛ tsp. cayenne pepper
• 5 cups low-sodium vegetable broth
• 1 bay leaf
• ¾ cup low-fat sour cream
• ¼ cup minced fresh cilantro